25 ml Grapefruit syrup
300 ml Green tea (Brew at 75 degrees Celsius for 8 minutes)
25 ml Fructose syrup
50 - 80 ml Freshly squeezer Grapefruit juice
Ice
Shake
Place two slices of grapefruit in glass
Place two table spoons of Litchi flavored Nata de Coco Jellies at the bottom of the glass
Pour over the shaken mixture
Scoop cream cheese foam on top.
Enjoy.
