Grapefruit Green Tea with Cheese foam topping

Updated: Apr 26

25 ml Grapefruit syrup

300 ml Green tea (Brew at 75 degrees Celsius for 8 minutes)

25 ml Fructose syrup

50 - 80 ml Freshly squeezer Grapefruit juice

Ice


Shake


Place two slices of grapefruit in glass

Place two table spoons of Litchi flavored Nata de Coco Jellies at the bottom of the glass

Pour over the shaken mixture

Scoop cream cheese foam on top.

Enjoy.




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