top of page

Caramel Latte with Tapioca Pearls


Ingredients

· 25ml Caramel Syrup

· 200ml Milk

· 100 ml Espresso or strong coffee (chilled)

· 60g Cooked Tapioca Pearls

Instructions:

1. Place 60g of cooked Tapioca Pearls and the 100ml of chilled espresso/coffee in a glass

2. Pour 25ml Caramel Syrup and Milk into the shaker

3. Add ice and shake

4. Pour the shaken mixture into your glass

5. Tag us on Instagram.

6. Enjoy


75 views0 comments

Recent Posts

See All

Comments


bottom of page